Weekly Delivery
Flexible Choice
Flexible Terms
EBT Friendly
Bison And Beef Shares Salem Oregon
Grass Fed, Pasture Raised, No Corn, No Soy, No Chemicals
Grass-fed beef, bison, and lamb. Sustainably grown on pasture without sprays or chemicals.
Beef/Bison Shares
Share programs allow you to purchase a portion of an entire grass-fed animal directly from local farms in the Salem, Dallas, and Hillsboro Oregon areas. Instead of buying individual cuts at retail prices, you reserve a quarter, half, or whole animal with just a few weeks lead time. Since we constantly process animals, your order gets filled quickly at a USDA facility, and you receive a variety of premium cuts packaged and frozen for your family. This direct buying method connects you with pasture-raised livestock from farms that never use soy, corn, or chemicals in their feeding programs.
Pasture Raised Meat
Share programs offer significant savings compared to purchasing grass-fed cuts individually at grocery stores or restaurants. By buying in bulk directly from the producer, you eliminate multiple markups while securing premium pasture-raised beef and bison at wholesale pricing. Your investment covers the entire animal, giving you access to premium steaks, roasts, and ground meat at a fraction of retail cost. Most families save 30-50% compared to buying grass-fed meat piece by piece.
McMinnville
When you purchase a share, you receive months’ worth of high-quality protein delivered in one organized package. Your freezer becomes stocked with restaurant-quality grass-fed beef or bison that’s been processed to your specifications. You’ll know exactly where your meat comes from – local Oregon farms committed to pasture-raised practices without soy, corn, or chemical inputs. This eliminates multiple shopping trips while ensuring your family has access to clean, nutrient-dense protein year-round.
Why Grass Fed
Whats The Benefit
Higher Omega-3 Fatty Acids
Grass-fed beef and bison typically contain higher levels of omega-3 fatty acids compared to conventionally raised, grain-fed beef and bison. Research shows that pasture-raised animals consuming their natural diet of grasses produce meat with a more favorable omega-3 to omega-6 ratio, due to their foraging behavior on pastures rather than being fed soy, corn, or other grains.
Daley, C. A., et al. (2010). A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef. Nutrition Journal, 9(10). Papanikolaou, Y., et al. (2006). Fatty acid composition of grass-fed and grain-fed beef. British Journal of Nutrition, 96(4), 675-682.
Higher in Conjugated Linoleic Acid (CLA)
Studies indicate that grass-fed ruminants produce meat with higher levels of conjugated linoleic acid (CLA), a naturally occurring fatty acid, compared to conventionally raised, grain-fed ruminants. Bison and beef from animals raised on pasture maintain nutrient profiles shaped by their natural grazing diet.
Dhiman, T. R., et al. (2009). Conjugated linoleic acid content of milk and meat from cows fed different diets. Journal of Animal Science, 87(5), 1832-1840. French, P., et al. (2011). Fatty acid composition, including conjugated linoleic acid, of intramuscular fat from steers fed grass or grain. Meat Science, 67(3), 473-480.
Naturally Lean Protein Source
Bison is naturally one of the leanest red meats available, and grass-fed beef from pasture-raised cattle is typically leaner than grain-fed beef. Both provide complete protein. When raised without added chemicals, hormones, or feed additives, they align with natural production practices.
USDA FoodData Central (2023). Nutrient profiles for bison and beef. Leheska, J. M., et al. (2010). Nutrient composition of grass-fed versus grain-fed beef. Journal of Animal Science, 88(4), 1365-1373.
No Extra Fees
All our shares come Cut, Wrapped And Delivered (Within the zone). No more surprise fees at the butchers!
Quater Share
Grass Fed Beef- 5lbs Rib Eye Steak
- 5lbs New York / T Bone Steak
- 4Lbs Top Sirloin / Tip Steak
- 12Lbs Roast / Stew Meat
- 5Lbs Short Ribs
- 50Lbs Ground Beef
- 10Lbs Soup Bones
- 9Lbs Fat
Half Share
Grass Fed Beef- 2Lbs Tenderloin
- 10lbs Rib Eye Steak
- 10lbs New York / T Bone Steak
- 1Lb Skirt Or Flat Iron Steak
- 2Lbs Tri Tip
- 15Lbs Top Sirloin / Tip Steak
- 20Lbs Roast / Stew Meat
- 10Lbs Short Ribs
- 5Lbs Brisket
- 80Lbs Ground Beef
- 20Lbs Soup Bones
- 15Lbs Fat
Full Share
Grass Fed Beef- 4Lbs Tenderloin
- 20lbs Rib Eye Steak
- 20lbs New York / T Bone Steak
- 2Lb Skirt Or Flat Iron Steak
- 4Lbs Tri Tip
- 20Lbs Top Sirloin / Tip Steak
- 20Lbs Stew Meat
- 40Lbs Roast – Chuck, Round
- 15Lbs Short Ribs
- 10Lbs Brisket
- 175Lbs Ground Beef
- 15Lbs Organs
- 40Lbs Soup Bones
- 30Lbs Fat
Quater Share
Grass Fed Bison- 5lbs Rib Eye Steak
- 5lbs New York / T Bone Steak
- 4Lbs Top Sirloin / Tip Steak
- 8Lbs Roast – Chuck, Round
- 3Lbs Short Ribs
- 45Lbs Ground Beef
- 10Lbs Soup Bones
Half Share
Grass Fed Bison- 2Lbs Tenderloin
- 10lbs Rib Eye Steak
- 10lbs New York / T Bone Steak
- 1Lb Skirt Or Flat Iron Steak
- 2Lbs Tri Tip
- 7Lbs Top Sirloin / Tip Steak
- 15Lbs Roast – Chuck, Round
- 5Lbs Short Ribs
- 3Lbs Brisket
- 80Lbs Ground Bison
- 10Lbs Soup Bones
- 10Lbs Organs
Full Share
Grass Fed Bison- 3Lbs Tenderloin
- 20lbs Rib Eye Steak
- 20lbs New York / T Bone Steak
- 2Lb Skirt Or Flat Iron Steak
- 4Lbs Tri Tip
- 10Lbs Top Sirloin / Tip Steak
- 30Lbs Stew Meat
- 40Lbs Roast – Chuck, Round
- 10Lbs Short Ribs
- 6Lbs Brisket
- 175Lbs Ground
- 15Lbs Organs
- 20Lbs Soup Bones
How It Works
Whats the Difference Between Hanging Weight And ?? Weight
Hanging weight (also called "carcass weight") is what the animal weighs immediately after processing when it's hanging in the cooler before butchering. This includes bones, excess fat, and parts that will be trimmed away during cutting.
Delivered weight is the actual amount of packaged, ready-to-eat meat you take home after all processing, trimming, and packaging is complete. This is the usable meat that goes in your freezer.
Why do you only list delivered weight instead of hanging weight?
We believe in complete transparency about what you're actually receiving. Many farms advertise hanging weight because it sounds like more meat, but hanging weight can be misleading since you don't get to keep the bones, excess fat, and trim that make up 25-35% of the hanging weight.
When we quote delivered weight, you know exactly how many pounds of grass-fed beef or bison will actually stock your freezer. This honest approach helps you better plan your freezer space, calculate your cost per pound of actual meat, and compare true value between different farms and share programs.
Your Title Goes Here
No Hidden Fees
The Price You See Is the Price You Pay
Unlike other suppliers, our grass-fed beef and bison share prices include everything - no surprise charges at pickup. Your quoted delivered weight price covers all wrapping fees, cutting fees, and processing costs. When you order your quarter, half, eighth, or whole animal share from our pasture-raised farms in Salem, Dallas, and Hillsboro Oregon, that's your final cost. No additional charges for cutting, vacuum packaging, or wrapping. What you see is what you pay - simple, transparent pricing for premium grass-fed, pasture-raised meat with no soy, no corn, and no chemicals.
Do I Have to Pay the Butcher When I Pick Up?
No, you don't pay anything to the butcher when you arrive for pickup. There are no butchering fees because everything is already included in your grass-fed beef or bison share price. Unlike other suppliers who may require separate payment to the processing facility, we handle all costs upfront so you simply collect your meat with no additional charges.
Plus, we can deliver directly to your door within 25 miles of Salem, Dallas, McMinnville, and Hillsboro at no extra cost - so you don't even need to visit the butcher at all. Your grass-fed, pasture-raised meat from farms that use no soy, no corn, and no chemicals comes straight from our processing facility to your freezer with complete convenience and transparent pricing.
When's Your Next Butchering Date?
We're Different - It's Every Time
We don't operate on a traditional seasonal butchering schedule like many farms. Instead of waiting months until the next scheduled butchering date, we process animals regularly, which means your grass-fed beef or bison share goes from field to delivery in just weeks, not months. This continuous processing system ensures you get the freshest possible meat from our pasture-raised farms in Salem, Dallas, and Hillsboro Oregon without the long wait times. When you're ready for premium grass-fed meat with no soy, no corn, and no chemicals, we're ready to fulfill your order quickly rather than making you wait for the next seasonal processing date.
Order Online (Using Payment Plans If Wanted)
Choose from multiple share sizes to perfectly match your family’s needs and freezer space. Our grass-fed beef and bison shares are available in eighth, quarter, half, and whole animal portions from pasture-raised livestock in Salem, Dallas, and Hillsboro Oregon. Each share includes a variety of premium cuts – steaks, roasts, and ground meat – all from our farms that use no soy, no corn, and no chemicals. Our easy online ordering system lets you select your preferred share size and customize your cut preferences for grass-fed, pasture-raised meat. Simply choose your size, complete your order, and get ready to stock your freezer with months of premium Oregon-raised protein delivered straight from our farms to your family.
We Butcher All Year (No Waiting For Fall Or Spring)
Once you place your order, we take your animal to a USDA processing facility to ensure you receive the freshest meat possible. This careful handling guarantees your grass-fed beef or bison maintains peak quality and flavor from our pastures in Salem, Dallas, and Hillsboro Oregon directly to your freezer.
Convenient Pickup and Delivery Options
Free Pickup Locations
Pick up your grass-fed beef and bison shares at no extra charge at our convenient Oregon locations: Salem Farmers Market, Dallas Bison Range Farm Stand, McMinnville, and Hillsboro. These pickup points make it easy to collect your pasture-raised meat from farms that use no soy, no corn, and no chemicals while you’re already out running errands or visiting local markets.
Free Local Delivery
Enjoy complimentary delivery within 25 miles of Salem, Dallas Bison Range Farm Stand, McMinnville, and Hillsboro. We’ll bring your grass-fed beef or bison share directly to your door at no additional cost, making it even more convenient to stock your freezer with premium pasture-raised protein from local Oregon farms.
Extended Delivery Available
Live outside our free delivery zones? No problem. We offer delivery service for a fee to areas beyond our standard 25-mile radius from Salem, Dallas, McMinnville, and Hillsboro locations. Contact us to arrange delivery of your grass-fed, pasture-raised beef or bison share to your location throughout Oregon.
