Flat Iron Bison Steak

Delight in the deep, savory richness of our Pasture-Raised Bison Flat Iron Steak, raised on our regenerative ranch and shipped directly to your door. Grown as American bison without antibiotics, hormones, or GMOs on grass-fed pastures, this well-marbled cut is prized for its intense, distinctive bison flavor and tenderness, making it an excellent choice for grilling, pan-searing, or broiling. Its unique cut from the shoulder region provides a juicy texture, while being loaded with iron, vitamin B12, and protein, offering a healthier alternative to beef. Processed with skill on our farm, each steak is expertly trimmed, vacuum-sealed, and frozen to ensure peak freshness, ready for delivery this week. Our regenerative farming methods enhance soil fertility, sequester carbon, and support wildlife, making this bison a sustainable choice. Elevate your meals with this premium cut and contribute to a greener future. (Price is per pack, minimum pack weight approximately 11.5 oz)