Grass Fed Ground Beef Per Pound

$12.00

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Our 100% grass-fed, no-hormone, non-GMO ground beef is a lean, nutrient-rich protein packed with omega-3s, CLA, iron, and vitamin B12. With a sweet, robust flavor, it’s perfect for burgers, tacos, meatballs, or chili. Raised on regenerative pastures, this 90/10 lean meat supports heart health and sustainable farming. Cook to 160°F for best results.

Want more than a pound? Just add more and we’ll deliver in one package of your desired size (e.g. add 5 = 1 5Lb package of Ground Bison)

Product Description

Discover the rich, robust flavor of our 100% grass-fed, no-hormone, non-GMO ground beef, a premium protein that elevates your meals while aligning with your health and sustainability values. Sourced from bison raised on regenerative pastures, this lean meat is free from antibiotics, hormones, and genetically modified feed, ensuring a pure, natural product. Grass-fed bison offers a superior nutritional profile, boasting higher levels of omega-3 fatty acids, conjugated linoleic acid (CLA), and essential nutrients like iron, zinc, and vitamin B12 compared to conventional beef. With a favorable omega-6 to omega-3 ratio (as low as 2:1), it supports heart health and reduces inflammation.

Our ground beef is slightly sweet, non-gamey taste and tender texture make it incredibly versatile. Perfect for crafting juicy burgers, hearty meatballs, savory tacos, or robust chili, it adapts to any recipe calling for ground meat. Try it in ancestral blends with organ meats for added nutrition or whip up a beef shepherd’s pie for a wholesome family meal.

By choosing our beef, you’re supporting regenerative agriculture that restores grasslands and sequesters carbon. Ethically raised and respectfully harvested, this meat reflects a commitment to animal welfare and environmental stewardship. The price is for a 1 lb package; for more pounds, add additional units to your cart (e.g., 5 units = 5 lbs). Enjoy the convenience of direct-to-door shipping and transform your cooking with a healthier, tastier, and more sustainable red meat option today.

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