Discover the rich, robust flavor of our 100% grass-fed, no-hormone, non-GMO ground bison, a premium protein that elevates your meals while aligning with your health and sustainability values. Sourced from bison raised on regenerative pastures, this lean meat is free from antibiotics, hormones, and genetically modified feed, ensuring a pure, natural product. Grass-fed bison offers a superior nutritional profile, boasting higher levels of omega-3 fatty acids, conjugated linoleic acid (CLA), and essential nutrients like iron, zinc, and vitamin B12 compared to conventional beef. With a favorable omega-6 to omega-3 ratio (as low as 2:1), it supports heart health and reduces inflammation.
Our ground bison’s slightly sweet, non-gamey taste and tender texture make it incredibly versatile. Perfect for crafting juicy burgers, hearty meatballs, savory tacos, or robust chili, it adapts to any recipe calling for ground meat. Because bison is leaner (90/10 lean-to-fat ratio), it cooks faster than beef—use a meat thermometer to achieve an internal temperature of 160°F for ground bison to avoid overcooking. Try it in ancestral blends with organ meats for added nutrition or whip up a bison shepherd’s pie for a wholesome family meal. Each 1 lb package delivers approximately 21g of protein per 4 oz serving, with only 8.5g of fat and 178 calories, making it a nutrient-dense choice for keto, paleo, or whole-food diets.
By choosing our bison, you’re supporting regenerative agriculture that restores grasslands and sequesters carbon. Ethically raised and respectfully harvested, this meat reflects a commitment to animal welfare and environmental stewardship.
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